Shrimp Over Linguine with Garlic and Lemon sauce

Ingredients: 1 head of broccoli 1 pound shrimp, you may have to peel unless you buy peeled shrimp 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 2 tablespoons olive oil, divided 2 cups zucchini, sliced 1 cup grape tomatoes, cut in half 3 cloves garlic, minced 2 teaspoon lemon zest 2 tablespoons lemon juice 8… Continue reading Shrimp Over Linguine with Garlic and Lemon sauce

Thai Noodles With Chicken And Peanut Sauce

Ingredients: 8 ounce whole wheat spaghetti 6 tablespoons creamy peanut butter 4 tablespoons low sodium soy sauce 2 tablespoons lime juice 2 teaspoons sesame oil 2 teaspoons brown sugar 2-4 2 teaspoons sriracha 4 tablespoons cooking water 4 cups cooked chicken, cubed 6 thinly sliced scallions Directions: Boil pot of water then add pasta to… Continue reading Thai Noodles With Chicken And Peanut Sauce

Homemade Chicken Dumplings

Filling Ingredients: 1 pound ground chicken 1/2 cup green cabbage 1 green onion 1 carrot 1 teaspoon fresh ginger 1 clove garlic 1 tablespoon soy sauce a couple dashes fish sauce 1/8 teaspoon pepper cabbage leaves for bamboo steamer water for steaming oil for pan frying low sodium soy sauce for dipping, if desired If… Continue reading Homemade Chicken Dumplings

Spaghetti Squash

Ingredients: 1 spaghetti squash 4 cloves garlic, minced 2 tablespoons olive oil Pinch of salt and pepper Directions: Preheat oven to 350-375 degrees. Halve raw spaghetti squash with a sturdy sharp knife (see image above).  If this is too difficult place spaghetti squash in microwave for 5 minutes or until soft.  Scoop out and discard… Continue reading Spaghetti Squash