Breakfast Quiche

Serves up to 8 people

Ingredients:

1 pie crust

6 eggs – for healthier option use 4 whole eggs and 2 egg whites

1 cup milk

2/3 cup half-and-half

1 cup shredded or grated cheese – for a healthier option use swiss or low fat cheese

1 Teaspoon thyme

Pinch of salt and pepper

Optional additions:

1 medium onion, chopped and sauteed

1 cup mushrooms, sliced and sauteed

1 cup ham, diced

3/4 cup cooked spinach, drain, pat dry and chop

Instructions:

1) Preheat oven to 425

2) Whisk eggs in a large bowl then add milk and half-and-half.

3) Stir in cheese, herbs and all other ingredients of your choice.

4) Pour mixture into pie crust and bake for 30 minutes.

5) If quiche has a jiggly center, bake for another 10 minutes. If firm, remove from oven and allow to cool slightly before serving.

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Published by feedingabetteryou