Vegetable Stuffed Chicken

Ingredients:

1. Preheat oven to 400 degrees
2. Using a sharp knife cut chicken breasts horizontally, but do not cut all the way through.  (Leave a pocket for filling – see picture above).
3. Place chicken in baking pan. Season both sides with salt and pepper and drizzle a little olive oil and balsamic vinegar.
4. Open chicken and place zucchini, peppers and cheese inside.  Season with salt and pepper and drizzle a little olive oil and balsamic vinegar.
5. Put toothpicks through both ends of chicken to hold closed.
6. Cook chicken for 20-25 minutes or until chicken is cooked through.
7. Let sit for 3 minutes to cool.
8. Serve chicken and drizzle with juices in pan.

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