Shrimp Over Linguine with Garlic and Lemon sauce

Ingredients: 1 head of broccoli 1 pound shrimp, you may have to peel unless you buy peeled shrimp 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 2 tablespoons olive oil, divided 2 cups zucchini, sliced 1 cup grape tomatoes, cut in half 3 cloves garlic, minced 2 teaspoon lemon zest 2 tablespoons lemon juice 8… Continue reading Shrimp Over Linguine with Garlic and Lemon sauce


Thai Noodles With Chicken And Peanut Sauce

Ingredients: 8 ounce whole wheat spaghetti 6 tablespoons creamy peanut butter 4 tablespoons low sodium soy sauce 2 tablespoons lime juice 2 teaspoons sesame oil 2 teaspoons brown sugar 2-4 2 teaspoons sriracha 4 tablespoons cooking water 4 cups cooked chicken, cubed 6 thinly sliced scallions Directions: Boil pot of water then add pasta to… Continue reading Thai Noodles With Chicken And Peanut Sauce

Pasta Primavera

Ingredients: 1 zucchini 8-10 grape tomatoes 1/2 head broccoli 4 small bell pepper or 1 large 1 tablespoon Italian seasoning (See recipe below) 1lb homemade spaghetti using spaghetti attachment (See homemade pasta post)     Italian Seasoning: 3 tablespoons dried oregano 3 tablespoons dried basil 2 tablespoons dried thyme 2 tablespoons dried parsley 2 teaspoons… Continue reading Pasta Primavera

Homemade Pasta

Ingredients: 3 cups all-purpose flour 3 eggs, beaten 2-4 tablespoons water 1 teaspoon salt Steps: 1) In medium bowl or KitchenAid Mixer, combine flour and salt. Then add the slightly beaten eggs, and mix using KitchenAid mixer. Mixture should form a stiff dough. If needed, add 2-4 tablespoons water. 2) On a lightly floured surface,… Continue reading Homemade Pasta